Sweet Potato and Red Bell Pepper Soup
Prep
10 mins
Cook Time
30-35 mins
Servings
8
It's January and there's a lovely CHILL in the Texas air, and I am loving it!
I find it funny that I am cold in Texas. I am Canadian born and have been through some freezing cold winters. However, after 8 years away from "home", this chilly weather still brings forth the desire for some warm, nourishing soup.
So with that being said, I present to you my Sweet Potato and Red Bell Pepper Soup! I personally love soup with a side of crusty french bread but feel free to change it up. This soups pairs well with a sandwich, toast, naan bread, with pasta, or eat as is.
For leftovers, store in the refrigerator in an airtight container for up to 3-4 days.
Bon Appetit!
XO,
Bobbielee
Share the love
#dairy-free
#plantbased
#sides
#soup
#vegan
#vegetarian
#sweetpotato
#redpepper
#fiber
Reviews
Loading reviews…
More From Bobbieleelicious
This healthy bistro salad is a fresh, herb-forward recipe made with crisp romaine, butter lettuce, and arugula, combined with protein-rich chickpeas, fibe...
This healthy peanut butter cup chia pudding is a high-protein, no-bake recipe made with chia seeds, cocoa, and natural peanut butter. Creamy, chocolatey, ...
Looking for a taco that’s as nourishing as it is delicious? These veggie tacos are a simple, family-friendly option you can enjoy for breakfast, lunch, or...